POTATOES

5/6/20

Potatoes

Before we get into how to prepare potatoes, I’d like to take one episode to share the various kinds of potatoes that are out there.

Potatoes are a standard dish for so many kinds of meals. There are several kinds of potatoes out there and each are preferred for different kinds of dishes. Take some time to choose for better results.

Russet: These high starch potatoes are ideal for making mashed potatoes, as well as frying or roasting potatoes. Red: With a creamy white interior, red potatoes have a smooth texture that makes them perfect for potato salads.

Yellow Finns: These flavorful, have a creamier texture and are ideal for making gratins or for roasting. Purple: Purple potatoes are not only beautiful but make for yummy potato salads. They have a slightly nutty flavor and can vary in color from indigo to pale purple. They are good in salads and side dishes, as well as for French fries.

White: White potatoes are typically lower starch and have a higher moisture content. They are an “all-purpose” potato that can be used in any kind of preparation. Yukon Gold: The Yukon Gold is one of our top picks for mashing due to their low starch quality, they also hold up to boiling well and don’t absorb much water. Sweet Potatoes: Sweet potatoes are a different breed entirely and are delicious on their own or baked into side dishes and even desserts.

Find gobs of cooking information at COOKING WITH AL.

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